If you’re looking for an easy, tasty dish that wins everyone over, the cheesy potato roll is the perfect recipe.

It’s a simple preparation made with a few genuine ingredients we always have at home: potatoes, eggs, parmesan, breadcrumbs, and a bit of parsley for freshness.

The beauty of this roll is that it can be prepared without stress, bringing to the table a scenic result, ideal for both a family dinner and a lunch with friends.
The base is a dough of mashed boiled potatoes, enriched with egg, parmesan and breadcrumbs: soft yet compact, easy to spread on a sheet of parchment paper. On top, you add a layer of bacon and smoked cheese, which in cooking become irresistibly gooey and savory. Then, with the help of the parchment paper, you roll it all up to get a perfect roll, ready to be brushed with a drizzle of oil and covered with breadcrumbs, so as to have a golden and crispy crust.
The potato roll with smoked cheese and bacon is a versatile recipe: you can serve it as a main course, as an appetizer cut into slices, or even as a main dish accompanied by a fresh salad.

It’s one of those preparations that appeal to both young and old, as it combines the delicacy of potatoes with the indulgence of gooey cheese.
If you want to impress without complicating your life, try this baked potato roll recipe: simple, quick, and guaranteed to succeed. I assure you it will become one of your go-to recipes in the kitchen!