When you’re craving a quick main course but want something truly indulgent, these cheesy stuffed hamburgers are the perfect answer. I make them often when I’m looking for a dinner idea that pleases everyone, young and old, without spending hours at the stove. They’re soft, juicy and have that molten cheese heart that melts while they cook… one of those recipes that smell like home and make you hungry just to look at them.
What I love about these stuffed burgers is that they’re a simple recipe, accessible to anyone. The mixture comes together in a few minutes with basic ingredients we almost always have in the kitchen: ground meat, eggs, Parmesan and sandwich bread soaked in milk. The result is a flavorful, tender burger that holds together in cooking and perfectly embraces the melty filling.
They’re also ideal when you have guests and want to serve something different from the usual, without complicating things. Just pair them with a fresh salad, some roasted potatoes or a soft bun to turn them into a complete dish.
If you’re looking for a tasty and easy recipe, these cheesy stuffed hamburgers will become a go-to. 😊
- Difficulty: Very easy
- Cost: Budget-friendly
- Preparation time: 10 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring, All seasons
Ingredients
CHEESY STUFFED HAMBURGERS
- 1 lb ground beef (about 450 g)
- 2 eggs
- 3.5 oz Galbanino cheese
- salt
- 2 tbsp Parmesan
- 2 slices sandwich bread
- as needed milk
- extra virgin olive oil
- garlic, rosemary, sage
Tools
CHEESY STUFFED HAMBURGERS
- 1 Parchment paper parchment paper
- 1 Round cutter round cutter
- 1 Pan nonstick pan
Steps
Put the sandwich bread in a small bowl with a little milk, let it soften and then squeeze it well.
In a large bowl combine: ground beef, eggs, Parmesan, salt and the squeezed sandwich bread.
Mix everything with your hands until you get a homogeneous mixture.
Take a portion of the mixture and form a ball.
Place it on a sheet of parchment paper, cover with another sheet and flatten it with your hand or the bottom of a glass.
Remove the top sheet and place 1–2 slices of Galbanino in the center.
Cover with another ball of mixture and flatten again between two sheets of parchment paper.
Use a round cutter (or a cup) to trim the burger and seal the edges well.
Heat a pan with a drizzle of oil, a crushed clove of garlic, rosemary and sage.
Lay the burgers in the pan and cook over medium heat, 4–5 minutes per side, until golden on the outside and the cheese inside is melty.
✨Tips
If you want an even richer filling, add a slice of cooked ham on top of the Galbanino.
For a lighter version, you can also bake them in the oven at 374°F for about 20 minutes.
Seal the edges well: it’s the trick to prevent cheese from leaking out.
FAQ (Questions & Answers)
Which cheese should I use to get a melty center?
Galbanino is perfect because it melts well and stays soft, but you can also use scamorza, provola or well-drained mozzarella.
Can I bake the stuffed hamburgers in the oven?
Yes, bake them at 374°F for about 20 minutes, turning them halfway through. They will be lighter but still tender and flavorful.
How can I prevent the cheese from leaking during cooking?
Seal the burger edges well and flatten it evenly. A round cutter helps compact the mixture.
