Do you also have codfish in the freezer?
Here’s a simple way to use it for a tasty yet healthy recipe
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Cooking time: 20 Minutes
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.3 lbs codfish
- 3/4 cup pistachios
- 1 cup breadcrumbs
- 1/2 lemon
- to taste extra virgin olive oil
- to taste salt, pepper
- bunches parsley
Tools
- 1 Blender
- 1 Air Fryer
Steps
Chop the codfish and place it in the blender and blend. Meanwhile, chop the parsley and add it
Add half of the pistachios, salt, pepper, a drizzle of oil, and the juice of half a lemon. Blend
With a spoon, take the soft mixture and form balls. Chop the remaining pistachios
Give the meatballs a first coating with breadcrumbs, then add the pistachios to the breadcrumbs and give a second coating.
In the oven at 390°F for 15 minutes or fry them in plenty of oil to make them tastier
