Do you know those days when you crave something fresh, light, but also super tasty? Well, the cold couscous with beetroot, zucchini, and mackerel is my salvation when I don’t know what to cook but want to bring something healthy and different to the table.

It’s a perfect unique summer dish for when it’s hot, especially because it can be prepared in advance and enjoyed cold.
I discovered it by chance, searching for summer couscous salad recipes, and since then I make it very often. The beetroot gives that amazing touch of color that makes everything instantly prettier (and more Instagrammable, let’s admit it!), the grilled or pan-fried zucchini add a crunchy and fresh note, and the mackerel gives it an extra kick, with its strong flavor and nutritional properties.

It’s also a great recipe for those looking for ideas for cold fish dishes.
The best part is that you can customize it however you like: sometimes I add a bit of crumbled feta or cherry tomatoes. Perfect to take to work, for a picnic in the park, or as a main dish for a light dinner with friends. Trust me, once you try it, it becomes a summer must-have.
Ideal for those seeking healthy recipes without sacrificing taste.