Do you know when you crave a fresh, quick, and super tasty dish that solves your lunch or dinner without stress? I have my salvation: cold pasta with pesto, cherry tomatoes, and tuna.

It’s an easy recipe that I prepare all year round, but in summer it becomes a must. Perfect for when you don’t want to stay by the stove for too long and want something tasty to prepare in advance.
This summer pasta salad has everything you need: the pesto adds creaminess and fragrance, the cherry tomatoes add freshness and color, and the tuna completes it with that savory touch that always fits well.

I use well-drained tuna in oil and cut the cherry tomatoes into quarters so they release a bit of juice that mixes with the dressing. Sometimes I also add some cubed mozzarella or a few black olives to give it more character, but it’s already delicious as it is.
The beauty is that it’s a quick and versatile cold pasta recipe, also ideal to take to work, for a picnic, or for a light dinner with friends. And then everyone always likes it, even the little ones.

If you want to make the dish even more complete, I recommend using whole wheat or spelt pasta for a more nutritious and healthy version.
Additionally, it’s a great idea if you’re looking for summer recipes with pesto or one-dish meals to prepare in advance and enjoy at your leisure.

I hope that, like me, it will become one of those dishes you remake every time you don’t know what to cook but want something good and practical.😊

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