Hi friend! Today I want to share with you a recipe that smells like home and tradition: creamy bean soup.
It is one of those simple, genuine, and super comforting dishes, perfect for cool days or when you want to pamper yourself with something warm and tasty. Bean soup is a classic of Italian cuisine, and this creamy version is truly irresistible.
The recipe for creamy bean soup is very easy and requires just a few ingredients.
Start by sautéing the shallot in a pan with a sprig of rosemary, which gives a wonderful aroma. Then add the tomato, fresh or pureed, and let it season. Separately, blend half of the already cooked beans to obtain a velvety cream. This cream is combined with the tomato along with vegetable broth, and everything is brought to a boil. At this point, add the pasta of your choice: ditalini, tubetti, or even broken pasta. When the pasta is almost ready, add the remaining whole beans and finish with a nice drizzle of extra virgin olive oil.
This creamy bean soup is perfect for those looking for a healthy, nutritious recipe rich in plant-based proteins. It is also ideal for those following a vegetarian diet and is great to prepare in advance and reheat when needed. If you are looking for ‘creamy bean soup recipe’, ‘how to make creamy bean soup’, or ‘bean soup with pasta’, you are in the right place!
Try it and let me know: it’s a hug that warms the heart and wins you over at the first spoonful. You’ll like it, I’m sure!
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 5 Minutes
- Preparation time: 10 Minutes
- Portions: 3 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter, All Seasons
Ingredients
- 1 shallot
- 1 sprig rosemary
- 16 oz cooked borlotti beans
- 1/2 cup tomato puree
- 4 cups broth
- 7 oz pasta
- to taste salt, oil
- parmesan
Tools
- 1 Mezzaluna mezzaluna
- 1 Cutting Board cutting board
- 1 Pot steel pots
Steps
Preparing creamy bean soup is very simple: chop the shallot and rosemary and combine them in a pan with a drizzle of oil.
Meanwhile, blend half of the beans and add them to the pan with the tomato puree and let it season for two minutes
Pour the broth and cook, stirring occasionally, for about ten minutes. When it boils, add the pasta and let it cook.
A few minutes before it is done, add the remaining beans and adjust the salt.
Before serving, let it rest for 5 minutes, then season with a drizzle of raw oil and, if you like, some grated cheese.
The creamy bean soup is ready!😊
