You know those desserts that go viral online and you tell yourself you want to try them? Well, it happened to me😅 ..and this creamy dessert with apples and chocolate is exactly one of those. I saw it circulating as a viral recipe on the internet and couldn’t resist: I tried making it, and the result was surprising, simple, and delicious. The incredible thing is that you only need two main ingredients: fresh apples and dark chocolate. No complications, no endless shopping lists: a genuine dessert, ready in minutes, that wins over both young and old.
The combination of the natural sweetness of apples and the intensity of chocolate creates a velvety cream, perfect to enjoy both hot and cold. It’s a dessert suitable for countless occasions: from an afternoon snack to an evening treat, even an elegant dessert to serve to guests. Furthermore, it is a recipe that responds to those looking for easy and quick desserts, recipes with few ingredients, or a light dessert without butter or cream.
The beauty is that you don’t need to be a pastry expert: just cook the apples until they are soft, blend them, and mix them with melted chocolate. In a few steps, you get a luscious cream, without added sugars, rich in fiber, and with all the authentic taste of fruit.
If you’re looking for an original idea to impress with little effort, this creamy dessert with apples and chocolate is the answer. 😃😃

Cost: Very economical
Rest time: 3 Hours
Preparation time: 5 Minutes
Cooking methods: No cooking
Cuisine: Italian
Seasonality: Autumn, Winter, Christmas

Ingredients

Creamy dessert with apples and chocolate: the easy and quick viral recipe

3 apples
5.3 oz dark chocolate
as needed water
as needed unsweetened cocoa powder

Tools

Creamy dessert with apples and chocolate: the easy and quick viral recipe

1 Pan non-stick pan
1 Blender immersion blender
1 Chopper chopper

Steps

Prepare the apples: peel them, cut them into pieces, and place them in a pan with a splash of water. Cook over medium heat until they become soft and creamy.
Melt the chocolate: meanwhile, break the dark chocolate into pieces and melt it using a double boiler, stirring until smooth.
Blend: transfer the cooked apples to a blender and puree them.
Add the melted chocolate and blend again until you obtain a velvety and homogeneous cream.
Chill in the fridge: pour the cream into cups or glasses or, as I did, into a bowl lined with plastic wrap to make it easy to unmold.
Let it cool in the refrigerator for at least 2-3 hours or overnight.
Before serving, sprinkle the surface with unsweetened cocoa.