A rustic dish, perfect for warming up winter evenings.
Lentil soup is ideal both as a first course and as a main dish, accompanied by toasted croutons or a slice of homemade bread.
Easy to prepare, healthy, and delicious, this soup will surely become one of your favorite recipes. We can’t wait to hear what you think!😊
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 10.5 oz lentils
- 1 cup barley
- 2 carrots
- 1 small onion
- 1 bouillon cube (homemade)
- 3/4 cup tomato puree
- 4 cups water
Steps
Dice the carrots and onion
Sauté in a pot with a drizzle of oil.
Add the tomato and a pinch of salt
Add the barley and lentils.
Dilute with water and the bouillon cube.
Cook with the lid slightly ajar for about 40 minutes.
If desired, season with a drizzle of raw olive oil and optionally serve with croutons.
Enjoy your meal!😁
