I love simple recipes that can turn a few ingredients into a true masterpiece of flavor. That’s why today I want to share with you one of my favorite preparations: crispy pan-fried sandy potatoes.
Crispy on the outside, soft on the inside, and wrapped in a flavorful coating, these potatoes are the perfect solution for a tasty side dish or an irresistible main dish.
The secret to this recipe lies in the double cooking process. First, the potatoes are boiled for a few minutes in salted water, just long enough to soften them without falling apart. Then comes the magic: a delicious coating of breadcrumbs, Parmesan, and parsley, giving a crispy and golden touch during pan frying. The result? An irresistible crust, making every bite a burst of flavors and textures.
Making them is very easy, and the process requires a few steps. Whether you’re looking for a side for your dinner or want to impress with a simple yet scenic dish, crispy pan-fried sandy potatoes are always a great choice. Additionally, this preparation lends itself to creative variations: you can add spices for an aromatic touch or enrich them with fresh herbs.
Follow me in this recipe, I will show you step by step how to get crispy and flavorful potatoes, perfect to accompany any type of dish.
Ready to get cooking? The aroma that will emanate from the pan will win you over!
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- Cost: Very affordable
- Preparation time: 10 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 50 g breadcrumbs
- 50 g parmesan
- 50 ml extra virgin olive oil + oil as needed in the pan
- 1 tablespoon parsley
- 1 lb potatoes
Tools
- non-stick pan
- cutting board
- absorbent paper for frying
Steps
To prepare crispy pan-fried sandy potatoes, start by peeling and washing the potatoes.
Slice them into rounds and when the water boils, cook them for 5/6 minutes in salted water. Drain and dry them well.
Meanwhile, in a bowl, combine the parmesan with breadcrumbs, oil, and parsley. Mix well.
Add the mixture to the cooked potatoes and mix it distributing evenly.
In a pan, heat some oil and when it’s hot, add the potatoes until they are nicely golden and crispy. The breadcrumbs will form a nice crust.
Drain on absorbent paper, salt, and… enjoy your meal!
