The jam tart is one of the most loved and prepared desserts in Italy, a true classic of tradition that never goes out of style. Perfect for any occasion, from breakfast to snack time, to a simple and genuine dessert, this recipe conquers everyone with its unique flavor and simplicity.

The crumbly shortcrust pastry base perfectly combines with the sweetness of the jam, creating a balance of textures that makes it irresistible.
Making a jam tart at home is easier than you think. With just a few quality ingredients, like butter, flour, eggs, and sugar, you can create a perfect dough that will hold the jam filling.

You can choose your preferred flavor: apricot, cherry, strawberry, or even citrus marmalade for a more distinctive touch. The versatility of this recipe allows you to customize it according to your tastes, making it special every time. 🙂
This tart is ideal for those who love homemade sweets that evoke the authentic flavors of Italian tradition. Thanks to the crumbly shortcrust pastry and the sweet and fragrant filling, it is a dessert suitable for both adults and children. Moreover, it is perfect to prepare in advance and serve at room temperature, retaining all its goodness.
Discover how to prepare the jam tart by following this easy and quick recipe. Bring to the table a genuine dessert that combines simplicity, tradition, and taste. Once tried, it will become your favorite dessert to share with friends and family or to enjoy in a moment of relaxation.