The stuffed meatloaf with Galbanino and ham is a traditional Italian dish that conquers everyone with its rich taste and simplicity. It is perfect for a family lunch or a dinner with friends, thanks to its inviting appearance and irresistible flavor.
Making meatloaf is an art within everyone’s reach, allowing you to transform simple ingredients into a dish that tastes like home and conviviality.😊😊
The base of this dish is a soft and flavorful mixture made of ground meat, breadcrumbs, eggs, and grated cheese. However, the real touch of goodness is the filling: the Galbanino cheese, with its melting consistency, and the ham, with its delicate flavor, create a delicious heart that captivates from the first bite. Once cooked, the meatloaf appears golden and fragrant, ready to be served in generous slices that reveal the creamy filling.
The stuffed meatloaf is also a versatile dish: it can be prepared in advance and reheated later, ideal for those who have little time but do not want to give up a tasty meal. Furthermore, it can be customized by adding spices or vegetables to make it even more special and suitable to the tastes of those who try it.
This dish represents Italian cuisine in its essence: simple, genuine, and designed to share moments of happiness at the table.
With a few steps and a bit of passion, you can bring to the table a stuffed meatloaf with Galbanino and ham that will satisfy even the most discerning palates.
An invitation to rediscover the pleasure of cooking and sharing!
It’s very easy to make and pleases both adults and children!😊😍
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.1 lbs mixed ground meat
- 3.5 oz cooked ham
- 1 Galbanino cheese
- 1/4 cup milk
- 1 egg + 1 egg white for sealing
- 3 slices of sandwich bread
- 0.7 oz Parmesan cheese
- 3.5 oz cooked spinach
- salt and parsley
Tools
- Non-stick baking trays loaf pan
- Ovens Electric oven
Steps
Soften the slices of sandwich bread in milk
In a bowl, put the meat and add Parmesan, egg, salt, parsley, and the squeezed sandwich bread.
Mix until you get a well-blended mixture.
Place the mixture on parchment paper
cover it with another sheet. Roll out the meat with a rolling pin forming a rectangle
Remove the sheet and fill with spinach and ham
Add the Galbanino on the shorter outer side
Roll it up using the parchment paper
Close well the sides of the meatloaf and seal by brushing with the egg white
Wrap it in the paper and place it in a pan (I used the loaf pan)
Bake in the oven at 356°F for 30 min then continue cooking by uncovering it from the paper for another 15 minutes
Enjoy your meal!😀
