Spring rolls are a timeless classic of Asian cuisine, loved worldwide for their irresistible crunchiness and flavorful filling.
In this easy spring roll recipe, I’ll show you how to make them in just a few steps, using crispy phyllo dough and a tasty vegetable filling made with cabbage, carrots, and onion. A light and flavorful option, perfect as an appetizer, finger food, or a unique main dish for an alternative dinner. 😊
The preparation is really simple: just sauté the vegetables for a few minutes, wrap them in phyllo dough sheets, and cook the rolls in an air fryer for a light but super crispy result. If you prefer, you can deep-fry the spring rolls for a more traditional version or bake them for an even lighter and healthier variation.
This is the fast homemade spring roll recipe, perfect for customizing with ingredients of your choice.
Serve them hot with soy sauce, sweet and sour sauce, or a spicy cream for an extra touch. They will be delicious!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Cooking methods: Air frying, Stovetop, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5 cups cabbage
- 2 carrots
- 1 onion
- 1/4 cup water
- 1/6 cup soy sauce
- oil to taste
- phyllo dough to taste
Tools
- non-stick frying pan
- cutting board
- soy sauce
Steps
To prepare the spring rolls, start with the vegetables: wash and cut the carrots, cabbage, and onions into thin strips.
In a wok or a large non-stick pan, pour a drizzle of oil and add the vegetables.
Sauté the vegetables for a few minutes and add the water and soy sauce.
Cook until the liquid has reduced and the vegetables are cooked.
Adjust the salt.
Assemble the spring rolls: Brush a sheet of phyllo dough with oil and layer it with another sheet.
Cut the phyllo dough into squares. Place a tablespoon of cooked vegetables at the edge of each square, avoiding the edges. Fold the edges inward and roll to close the filling.
Brush the phyllo dough that encloses the roll with oil to seal them.
Once prepared, cook them in an air fryer at 375°F for 8 minutes, or in an oven at 350°F for 20 minutes, or by frying them in hot oil.
