Sweet and sour peppers are a tasty and versatile side dish, perfect for accompanying meat, fish, or cheese dishes. This preparation, typical of Mediterranean cuisine, enhances the sweet flavor of the peppers by balancing it with a touch of acidity, creating an irresistible blend of tastes and aromas. I really like it because it’s a simple and quick recipe to make, ideal for those who want to add a tasty side dish to their meals without too much effort.
The sweet and sour peppers can be served either hot or cold and are perfect for enriching appetizers, bruschetta, or sandwiches. Thanks to the combination of red, yellow, and green peppers, this dish is also an explosion of colors, making the table more lively and inviting. Moreover, the presence of vinegar and sugar allows the peppers to be preserved for several days, making them a practical solution for those who love to prepare dishes in advance.😊
This recipe uses few ingredients but offers a surprising result: fresh peppers, white wine or apple cider vinegar, sugar, extra virgin olive oil, and a pinch of salt. I added basil, but other aromatic herbs like oregano are also fine for an extra touch.
The secret to obtaining perfect sweet and sour peppers is to cook them slowly, letting them soften without losing their texture.
Besides being a delight for the palate, peppers are rich in vitamin C and antioxidants, providing health benefits. Preparing this recipe is an excellent way to enjoy a healthy and tasty dish, ideal for those seeking authentic and genuine flavors. Try the recipe!😊
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- Cost: Economical
- Preparation time: 5 Minutes
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Spring, Summer, All seasons
Ingredients
- 2 peppers, one red and one yellow
- 1 onion
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- salt and oil to taste
Tools
- non-stick pan
- cutting board
Steps
Here is the procedure:
Start the sweet and sour peppers recipe by finely chopping an onion and placing it in a pan with a drizzle of oil.
While the onion is cooking, wash and slice the peppers into strips.
Add the peppers to the onion, letting them flavor for a few minutes, then adjust the salt.
Add a glass of water with the sugar and vinegar.
Let it cook over low heat until the sauce has reduced and the peppers have softened.
When they’re ready, turn off the stove, add the basil, and let them flavor for a few more minutes.
They are delicious both hot and cold! Enjoy your meal!🙂
