I love preparing this main dish: pasta with eggplants and cherry tomatoes because it perfectly embodies the simplicity and authentic flavors of Mediterranean cuisine. Every time I cook it, the combination of the creaminess of the eggplants and the sweetness of the cherry tomatoes gives me an irresistible explosion of taste.
It’s a quick and easy recipe, perfect when I want something genuine without spending hours in the kitchen.
For me, the choice of ingredients is crucial. I always use fresh and firm eggplants, which soften after cooking without losing texture, and cherry or grape tomatoes, which add that essential touch of sweetness for a perfect sauce. A drizzle of extra virgin olive oil, a clove of garlic, and some leaves of fragrant basil complete the dish, creating an irresistible aroma that fills the kitchen.😊
Sometimes I love to personalize this recipe, maybe with a sprinkle of salted ricotta for a bolder flavor, or a pinch of chili pepper to add a touch of liveliness to the sauce.
I find it perfect even for those looking for a vegetarian dish rich in flavor and healthy. It is the ideal solution for a quick lunch or a delicious dinner, without compromising the authentic flavors of Italian cuisine.
If you also love simple yet irresistible dishes, I recommend trying pasta with eggplants and cherry tomatoes: in a few steps, you’ll bring a dish to the table that will win everyone over!🙂
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Summer, All seasons
Ingredients
- 2 eggplants (about 7 oz each)
- 9 oz cherry tomatoes
- 1 shallot
- basil
- salt and oil to taste
- 10.5 oz pasta
- 3 oz smoked mozzarella
Tools
- non-stick pan
- cutting board
Steps
Here is the procedure:
Finely chop the shallot and sauté it in a pan with a drizzle of oil. While the shallot cooks, dice the eggplants and add them to the pan.
Cook the eggplants for 10 minutes, then add the chopped cherry tomatoes.
Meanwhile, cook the pasta
Adjust the salt and add the basil. Let it flavor for 5 minutes and add the smoked mozzarella
Sauté everything with the pasta for a couple of minutes and serve garnishing with some basil leaves.
Enjoy your meal!😊
