Do you know when you’re craving a dessert that’s simple to make but incredibly delicious? The flourless ricotta cake with chocolate chips is just what you need! Because it’s an easy recipe to make with few ingredients and zero complications.😄
This ricotta cake is prepared in no time: just mix everything, pop it in the oven, and enjoy the irresistible aroma that fills the kitchen. The result? A soft and moist dessert that melts in your mouth.
And let’s face it, chocolate chips add that indulgent touch that makes every bite special.😊
One of its great advantages is that no flour is needed, making it perfect for those who want a lighter dessert or for those with gluten intolerance. Plus, thanks to the ricotta, it remains incredibly soft without the need for other special ingredients.
I assure you that once you’ve tried it, it will become one of your favorite recipes for a quick snack, a delicious after-dinner treat, or even for a special occasion.
Another strong point? It’s incredibly easy to make! You don’t need to be an expert in the kitchen: in a few steps, you’ll have a bakery-style cake made at home. It’s also perfect for customization, maybe with a touch of vanilla, a sprinkle of powdered sugar, or some lemon zest.
In short, this flourless ricotta cake is the ideal solution when you want an irresistible dessert without spending hours at the stove. Would you like to try it?
If you have some ricotta, you might also enjoy:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 500 g ricotta
- 65 g cornstarch
- 3 eggs
- 120 g sugar
- 60 g chocolate chips
- 1 teaspoon vanilla extract
Tools
- springform pan
- mixer
Steps
How to prepare the flourless ricotta and chocolate chip cake:
In a bowl, add the eggs with the sugar and beat with an electric mixer until the mixture is light and fluffy.
Add the cornstarch with the vanilla extract and continue beating.
Add the ricotta to the whipped mixture and gently mix to obtain a smooth, lump-free batter.
Combine the chocolate chips, mix and pour the batter into a cake pan lined with parchment paper.
To make the process easier, lightly grease the edges of the pan before lining it, so the paper sticks while pouring the batter.
Level and bake in the oven at 350°F for about 45 minutes.
Once cooked, let it cool completely and sprinkle with powdered sugar.
