Hello girls 💛

Today I’m bringing you a recipe that’s a real treat for those who love desserts but need to avoid gluten: the gluten-free sponge cake, soft, light, and perfect as a base for countless delicious cakes! If you’re looking for a gluten-free dessert that doesn’t envy the classic version, you’re in the right place.
This recipe is designed for those who are celiac, gluten intolerant, or simply want to try a lighter alternative.

To make the gluten-free sponge cake, I used corn starch, which gives a fluffy and delicate texture, ideal to be filled with custard, whipped cream, or fresh fruit. And trust me, no one will notice the difference!
The beauty of the gluten-free sponge cake is that it is prepared with few ingredients and without yeast, yet the result is surprisingly tall and fluffy. Just beat the eggs well with the sugar and gently incorporate the starch. In a few steps, you’ll have the perfect base for dream gluten-free cakes: think of a mimosa cake, a gluten-free tiramisu, or a birthday cake for celiacs that will win everyone over.
So, if you’re wondering how to make an easy and quick gluten-free sponge cake, this is the recipe for you. It is also ideal for those who are new to cooking because it doesn’t require complicated techniques. And let’s face it, preparing a homemade dessert for those with special dietary needs is an act of love 💕.
Ready to put on your apron? I promise this gluten-free dessert will become a must for your special occasions!

If you’re looking for the classic sponge cake, here’s the recipe: