Ladies, today I’m bringing you a recipe that will delight both kids and adults: homemade chicken nuggets, crispy on the outside and tender on the inside, perfect for a delicious dinner or a girls’ night snack! 💛
Forget the packaged ones: these crispy chicken nuggets are wholesome, easy to make, and super tasty. If you’re looking for an idea for a quick, healthy, and irresistible main course, you’re in the right place.
Making homemade chicken nuggets is really simple: few ingredients, no preservatives, and the result is mouthwatering. I’ll guide you step by step on how to achieve golden chicken nuggets, with a perfect coating and a texture that captivates at the first bite.
Ideal even for those following a balanced diet: you can bake them or use an air fryer for a lighter version without sacrificing taste.
This is the perfect recipe for those looking for easy and quick homemade chicken nuggets, to make with kids for a fun time in the kitchen. And if you want to make them even more special, I recommend some homemade sauces to accompany them: ketchup, mayonnaise, or a delicious yogurt sauce.
In short, if you want to know how to make chicken nuggets at home, with simple ingredients and a gourmet fast-food result, keep reading. I promise: once you try them, you won’t go back!
If you’re looking for recipes with chicken breast, you might also like:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 13.1 oz chicken breast
- 1.8 oz breadcrumbs + breadcrumbs for coating
- 1.8 oz cream cheese
- 1 lemon
- 2 eggs
- as needed flour
- oil salt
- 4 tbsps milk
Tools
- 1 Pan non-stick pan
- 1 Chopper chopper
Steps
Preparing homemade chicken nuggets is very simple: in a chopper, place the chicken breast cut into strips, breadcrumbs, lemon zest, salt, milk, and cream cheese.
Blend until you get a homogeneous mixture.
Prepare the coating: in one plate, add the flour, in another the breadcrumbs, and in another plate, beat the eggs with a pinch of salt,
Take a portion of dough the size of a walnut and roll it first in flour, then in eggs, and finally in breadcrumbs. Continue this way until your mixture is finished.
Once the chicken nuggets are formed, fry them in plenty of hot oil, turning them halfway through cooking.
Drain them on absorbent paper and… our homemade chicken nuggets are ready!😊
FAQ (Frequently Asked Questions)
Is it possible to bake the chicken nuggets instead of frying them?
Absolutely, just place them on a baking sheet spaced apart, drizzle with a bit of oil, and bake in a preheated oven at 375°F for about 20 minutes.
Can they be cooked in an air fryer?
Yes, just cook them for about 14/15 minutes at 355°F, turning them halfway through cooking with a bit of oil. They’ll be crispy and delicious!
