Hello girls! 🎃 Today I’m going to tell you about a recipe that smells of autumn and comfort: homemade pumpkin gnocchi. They are easy to prepare, super tasty, and perfect for impressing at the table with a colorful and genuine dish. If you’re wondering how to make pumpkin gnocchi, you’re in the right place!
You’ll need just a few ingredients: cooked pumpkin, flour, egg, and a pinch of love. And trust me, the result will be delicious!
Making pumpkin gnocchi is also a fun way to spend time in the kitchen, maybe with friends or kids. You can dress them in countless ways: with butter and sage for a classic touch, with gorgonzola for those who love bold flavors, or with a cheese and walnut cream for a refined variant.
This is an easy and quick autumn recipe, ideal for those who want to bring something special to the table without complicating their lives.
If you’re looking for savory pumpkin recipes, gnocchi are a winning choice. And let’s face it: making gnocchi at home always brings great satisfaction!
Ready to roll up your sleeves? I assure you these soft and light pumpkin gnocchi will become a must-have for your autumn dinners. Follow the recipe step by step and let me know how you dressed them.
If you like pumpkin, you might also enjoy:
- Difficulty: Easy
- Cost: Very Cheap
- Preparation time: 30 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter, All Seasons
Ingredients
- 21 oz pumpkin
- 3 1/4 cups flour
- 5 oz potatoes
- 1 egg
- to taste salt
Tools
- 1 Cutting Board cutting board
- 1 Pot stainless steel pots
- 1 Cutting Board gnocchi board
Steps
Making homemade pumpkin gnocchi is simple.
Remove the skin and internal filaments from the pumpkin and cut it into pieces.
Remove the skin, wash, and also cut the potatoes.
Cook the potatoes in salted boiling water and after 10 minutes add the pumpkin; once cooked, drain and mash both the potatoes and the pumpkin.
In a bowl, combine the potatoes and pumpkin, the flour, salt, and egg. Mix briefly to obtain a homogeneous and soft dough.
Form logs, cut them into pieces about 3/4 inch thick, and roll them over a fork or gnocchi board. Transfer them onto a tray dusted with flour or semolina.
Homemade pumpkin gnocchi are ready to be cooked and dressed! 😊
