The jam and ricotta tart with oil shortcrust pastry is a light and genuine variant of a classic of Italian pastry tradition.

This dessert represents the perfect combination of the delicacy of ricotta, the sweetness of jam, and the crispness of a shortcrust pastry made without butter, but with oil, which gives a crumbly texture and a lighter taste.

Ideal for those looking for a dessert that combines flavor and wellbeing, this tart is perfect for any occasion: a special breakfast, a family snack, or a dessert to beautifully conclude a meal.
The peculiarity of this recipe lies precisely in the oil shortcrust pastry, which besides being lighter, is also easy to work with and suitable for those with specific dietary needs, such as lactose intolerance.

The filling, on the other hand, combines the creaminess of ricotta with the liveliness of jam, creating a balance of flavors that will win everyone over, young and old. The choice of jam can be personalized according to preferences: apricots, peaches, berries, or citrus fruits, each variant will add a unique touch to the dessert.
Preparing this tart is a pleasure that engages all the senses, from the moment you knead the ingredients until the inviting aroma fills the kitchen during baking.

The simplicity of its preparation makes it accessible even to those approaching pastry making for the first time, offering great satisfaction.
If you are ready to discover how to prepare this irresistible dessert, follow the simple steps of the recipe and let yourself be inspired by the magic of simple ingredients transforming into a unique delicacy. It’s time to put on your apron and get to work!