The ham and cheese meat rolls are a simple and tasty dish, perfect for any occasion. With just a few ingredients and minimal preparation, you can create a delicious main course that everyone will love.
The base of the recipe is the cooked ham, soft and flavorful, which combines with a filling of your choice to create a unique delight.
Preparing them is really easy. Just lay the slices of cooked ham over thin slices of chicken breast and add a filling: it can be a creamy cheese, I used galbanino but robiola or mascarpone also work, or perhaps grilled vegetables, such as zucchini or bell peppers. Roll everything up gently and secure it with a toothpick to keep its shape.
This recipe is incredibly versatile. You can customize it based on your tastes or the ingredients you have available. For example, try adding a sprinkle of herbs like basil or parsley and garlic, or a touch of crunch with chopped walnuts or almonds. The rolls are also suitable for different presentations: on a serving dish for a buffet, or as an elegant main course.
In addition to being tasty, the ham and cheese rolls are quick to prepare, making them ideal even for those with little time but who still want to bring something special to the table.
Try them and let yourself be won over by their simplicity and goodness: they are a small guaranteed success!😀
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 oz thin slices of chicken breast
- 3.5 oz galbanino
- 3.5 oz cooked ham
- 1/4 cup of white wine
- oil, butter, and salt to taste
- sage and rosemary
- flour as needed
Tools
- non-stick skillet
Steps
Here’s the procedure:
Place the ham on top of the meat slices and the galbanino in the center
Roll up the meat
Close the ends with toothpicks so that the cheese does not come out.
Roll the rolls in flour and heat a splash of oil in a pan
Put the rolls to cook over high heat, browning them well.
Add salt, herbs, and a small piece of butter.
Once the butter has melted, add the wine and let it evaporate.
Finish cooking and serve hot.
Enjoy your meal!😀
