The meatloaf stuffed with spinach and hard-boiled eggs is a hearty and impressive main dish, ideal for a family lunch or special occasions like Easter lunch.
Thanks to its soft and flavorful filling, this homemade meatloaf combines the juiciness of minced meat with the delicacy of fresh spinach, creating a perfect balance between taste and texture.
The heart of hard-boiled eggs, cut into slices, provides a surprising effect and an unmistakable flavor.
This recipe is perfect for those looking for a rich yet simple dish to prepare. The meatloaf with spinach and hard-boiled eggs can be cooked in the oven or in a pan, maintaining its inner softness and creating a delicious golden crust on the outside. Additionally, it can be served hot or enjoyed cold, becoming an excellent solution for buffets, picnics, or meals away from home.
The preparation of the easy and tasty stuffed meatloaf includes using beef or pork minced meat, soaked bread, Parmesan, and spices to enhance the flavor.
The filling of sautéed spinach and hard-boiled eggs makes each slice irresistible and rich in nutrients. For an even more indulgent touch, you can add melting cheese or cooked ham.
Discover how to prepare the stuffed meatloaf with spinach and hard-boiled eggs by following this step-by-step recipe. Perfect for pleasing both adults and children, it is a versatile and always appreciated dish.
Bring it to the table and impress everyone with its enveloping flavor and scenic presentation!
Other second course recipes😀 :
- Difficulty: Medium
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 10 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons, Easter
Ingredients
- 500 g ground meat
- 1+3 hard-boiled eggs
- 3 slices of sandwich bread
- 1 cup of milk
- 200 g spinach
- 2 tablespoons of Parmesan
- parsley
Tools
- Electrolux oven
- stainless steel pots
- non-stick pans
Steps
Here is the procedure:
Soften the slices of sandwich bread in milk
In a bowl, place the meat and add the Parmesan, parsley, egg, and salt
Wring out the sandwich bread and add it to the other ingredients.
Mix well until you get a well-blended mixture.
Place the mixture on a sheet of parchment paper
Cover it with another sheet, roll out with a rolling pin to form a rectangle
Remove the sheet and fill with spinach and hard-boiled eggs
Wrap it using the parchment paper
Seal well the sides of the meatloaf
Wrap it in the paper and place it in a baking dish (I used a loaf pan)
Bake in a preheated oven at 350°F for 30 minutes then continue baking uncovered for another 15 minutes
Enjoy your meal!
