Pasta with asparagus, cherry tomatoes, and olives is a fresh, light dish rich in Mediterranean flavors, perfect for spring and summer. This recipe combines the sweetness of asparagus with the acidic note of cherry tomatoes and the intense taste of olives, creating an irresistible flavor balance. For a final touch that enhances the dish’s freshness, we added lemon zest, which gives a citrus aroma and a light note of acidity.
Preparing this pasta is simple and quick, ideal for a tasty lunch without sacrificing lightness.
Fresh asparagus, besides being delicious, is rich in vitamins and beneficial properties. Cherry tomatoes, juicy and colorful, add sweetness and freshness, while black olives give depth and character to the dish. It all combines perfectly with short or long pasta, depending on your preference.
The secret of this recipe lies in cooking the ingredients: the asparagus is sautéed in a pan to keep its crunchiness, while the cherry tomatoes soften slightly without losing their freshness. The olives are added towards the end to preserve their texture.
And the final touch? A bit of lemon zest, making the dish even more fragrant and tasty.
Perfect for those who love Mediterranean cuisine, this pasta with asparagus, cherry tomatoes, and olives is a colorful, healthy, and flavorful dish.
What are you waiting for? An explosion of flavors awaits you on the plate! 🍋🍝
- Difficulty: Very Easy
- Cost: Cheap
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, All Seasons
Ingredients
- 7 oz asparagus
- 9 oz cherry tomatoes
- 3.5 oz olives
- lemon zest
- 1 shallot
Tools
- non-stick pan
- cutting board
Steps
Here is the procedure 😃:
Wash the asparagus and remove the woody ends. Cut them, keeping the tips aside.
Finely chop the shallot.
In a pan with a drizzle of oil, sauté the shallot and let the chopped asparagus absorb the flavors.
Add half a glass of water and let it cook.
When the asparagus is almost cooked, add the cherry tomatoes and the reserved asparagus tips.
Adjust with salt and let cook for 5 minutes. Add the olives and, if necessary, add a ladle of pasta cooking water.
Once off the heat, grate a little lemon zest and mix well to combine all the ingredients.
Enjoy your meal! 😊
