Pasta with broccoli, along with olives and capers, is a symphony of Mediterranean flavors in a single dish.
Easy to prepare, but with a sophisticated taste that will win everyone over. Perfect for those looking for a healthy and tasty lunch or an elegant yet quick dinner.
- Cost: Very economical
- Preparation time: 10 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 14 oz broccoli
- 10.5 oz pasta
- 0.7 oz capers
- 1.8 oz olives
- chili pepper to taste
- garlic
- salt
Steps
Remove the leaves and stem and cut the broccoli into florets.
Wash them
Boil them in salted water
Sauté garlic and chili pepper in a drizzle of oil.
Drain half of the broccoli and let them soak up the flavor in the pan
Add the olives and capers
In the water with the remaining broccoli, cook the pasta, drain, and allow it to soak up the flavor in the pan.
Enjoy your meal!😉
