A traditional dish that combines the softness of mashed potatoes with a tasty filling of ham and cheese, enhanced by a crispy crust on top.
The potato pie that suits every occasion: as a main dish or a hearty side dish, but also cold to take on a picnic. Loved by young and old and it’s a practical fridge-clearer.😉
In short.. the potato pie is a real treat for the palate and an explosion of rustic and enveloping flavors.😍
- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 lbs potatoes
- 7 oz cooked ham
- 5 oz fontina cheese
- 5 oz galbanino cheese
- 2 eggs
- breadcrumbs as needed
- salt
Tools
- Oven Electrolux oven
Steps
Peel the potatoes and cut them
Wash and boil them in salted water
Mash them in a potato masher
Beat the eggs and add them to the potatoes along with salt and cheeses.
Mix well.
Place the mixture in a buttered and breadcrumb-sprinkled baking dish.
Add the cooked ham and cover to make the second layer
Sprinkle with breadcrumbs and small butter bits
Bake in oven at 356°F for 30 minutes
Enjoy your meal!
