If you’re looking for a quick yet tasty snack, the puff pastry roll is the perfect solution. Crunchy, flavorful, and easy to prepare, this dish is ideal for an appetizer, aperitif, or even as a delightful snack during a break. The light and golden puff pastry envelops the ham and scamorza in a delicious embrace that melts in your mouth with every bite. With just a few ingredients and a short preparation time, you’ll serve a true delicacy.
A must-try!
- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 5 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 roll puff pastry
- 3.5 oz cooked ham
- 3.5 oz scamorza cheese
- as needed black sesame seeds
Tools
- Oven Electrolux Oven
Steps
Unroll the puff pastry on a work surface and fill the shorter side with slices of scamorza and ham
Roll up from the narrower side to form a roll.
Seal the sides well to prevent the cheese from leaking during cooking.
Brush with milk and sprinkle with seeds.
Bake for 25 minutes at 350°F
Enjoy your meal!😊
