If you’re looking for an easy, quick, and super delicious fall recipe, the pumpkin and chocolate chip loaf cake is just what you need! 🍂 This soft and fragrant dessert is perfect for breakfast, a snack, or to serve as a dessert after dinner.
The pumpkin loaf cake is a simple and genuine recipe, ideal for using pumpkin creatively. Just bake the pumpkin in the oven or air fryer, blend it and combine it with a few ingredients: eggs, flour, corn starch, sugar, and lots of dark chocolate chips. After 45 minutes in the oven, your pumpkin loaf cake will be ready to enjoy!
This recipe is perfect for those looking for a fall dessert with pumpkin, a soft loaf cake without butter, or a pumpkin loaf cake with chocolate for kids. It’s also a fantastic idea for a homemade treat on cold days when you want to pamper yourself with something good.
The pumpkin and chocolate chip loaf cake is a butter-free dessert, light yet indulgent, that wins you over at first bite. You can keep it for several days under a glass dome or freeze it in slices to always have it ready.
If you love sweet pumpkin recipes, this loaf cake will drive you crazy.
It’s an easy, quick fall recipe accessible to everyone. Try it and let me know how it turned out! 🎃🍫
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 40 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3/4 cup cooked pumpkin
- 4 eggs
- 2/3 cup sugar or erythritol
- 1 cup cornstarch
- 1 1/4 cup all-purpose flour
- 1/3 cup sunflower oil
- 1/3 cup milk
- 1 tablespoon vanilla extract
- baking powder
Tools
- 1 Oven Electrolux oven
- 1 Mold loaf cake mold
- 1 Mixer mixer
Steps
Cut the pumpkin into pieces after removing the skin and inner fibers.
Bake it in the oven for about 30 min at 356°F
In a bowl, place the eggs with the sugar, mix and add the dry ingredients: flour, cornstarch, and baking powder.
Once well blended, add the oil, milk, blended pumpkin, vanilla extract, and half of the chocolate chips.
Mix until you obtain a smooth and homogeneous dough.
Transfer the batter into a loaf cake mold and sprinkle the remaining half of the floured chocolate chips on top to prevent them from sinking during baking.
Bake in a hot oven at 356°F for about 45 minutes.
The pumpkin and chocolate chip loaf cake is ready!
