Now that we’ve entered into autumn in the evenings, you absolutely have to try this creamy autumn pumpkin soup with the irresistible touch of crispy bacon. It’s one of those comfort food recipes that warms your heart and makes you feel cozy. The velvety pumpkin soup is perfect for cold evenings, and the sautéed bacon adds that savory and crunchy note that makes the difference.
I promise you, it’s super easy to make: you just need a few ingredients and about half an hour. The homemade pumpkin soup is much better than any ready-made version, and you can customize it as you like.
The secret? Choose a sweet and flavorful pumpkin, like Delica or Mantovana, and don’t skimp on quality bacon. Cut it into strips, fry it until it becomes crispy, and use it as a topping. A sprinkle of black pepper and maybe some toasted seeds, and you have a restaurant-quality dish.
This pumpkin soup with crispy bacon recipe is ideal for a dinner with friends, a Sunday lunch, or even as a chic appetizer. Trust me, you’ll fall in love.