The beauty of meatloaf is that it can be made in a thousand ways..I made it with pumpkin and cheese and it’s spectacular!
If you like pumpkin and want to make a different but easy second course, try it!
- Preparation time: 15 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 lb mixed ground meat
- 1 slice of sandwich bread
- 2 eggs
- 3 tbsps grated Parmesan cheese
- 7 oz diced pumpkin
- 5 oz galbanino or melting cheese
- 1 garlic clove
- to taste parsley, oil, salt, and breadcrumbs
Tools
- Non-stick baking trays loaf pan
- Oven Electrolux oven
Steps
Heat a drizzle of oil in a pan and add the pumpkin, salt, and some parsley
Cook with a little broth if necessary.
Meanwhile, combine the meat with Parmesan cheese, salt, parsley, one egg, and the sandwich bread previously soaked in a bowl with water.
Spread the mixture on parchment paper, forming a rectangle.
Stuff with cooked pumpkin and slices of galbanino, close it on itself using the parchment paper.
Compact the paper so the cheese doesn’t escape during cooking
Brush with egg
Sprinkle with breadcrumbs and bake at 356°F for 40 minutes
Enjoy your meal
