The ricotta and apple tart is a dessert that not only combines simplicity and sophistication but is also perfect for any occasion. Moreover, this dessert evokes the authentic flavors of Italian tradition, combining the creaminess of ricotta with the natural sweetness of apples.
The result is an irresistible balance of taste and texture.
In particular, this tart is ideal for those who love homemade desserts. Indeed, it is perfect to accompany morning coffee, an afternoon snack, or even as a delicious finale to a special dinner.
The crumbly shortcrust pastry base, made with genuine ingredients, holds a soft and enveloping filling of ricotta, sugar, and apples. Additionally, the addition of cinnamon or lemon zest provides an aromatic touch that makes this tart even more irresistible.
Thanks to the presence of apples, the dessert is light and delicate, making it suitable even for those who prefer a less sugary dessert.
Preparing this ricotta and apple tart is simple and, above all, within everyone’s reach. With a few ingredients and following clear steps, you can create a dessert that celebrates home cooking. Moreover, the recipe is easily customizable: you can enrich it with nuts, honey, or a pinch of vanilla for a unique touch.
Not only is it perfect for sharing with friends and family, but this tart will conquer everyone with its fragrance and genuine taste.
Finally, discover the complete recipe for the ricotta and apple tart to bring to the table a dessert that combines tradition and creativity.
A versatile and always appreciated dessert that will soon become one of your favorites. 😊
So, try this dessert to surprise your guests and provide moments of authentic pleasure!
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 500 g ricotta
- 3 apples
- 160 g sugar
- 100 g butter
- 3 eggs
- 300 g flour
- zest of one lemon
Steps
Here is the procedure:
Start with the shortcrust pastry by combining butter, 80 g sugar, and zest of half a lemon in a bowl
Mix well.
Add 2 eggs and mix the mixture.
Add the flour and knead quickly
Wrap the dough in a sheet of plastic wrap and let it rest for half an hour in the refrigerator.
Prepare the ricotta cream by combining 80 g of sugar, an egg, and the zest of the other half of the lemon
Mix everything well
Add the ricotta and mix well
Peel the apples and cut them into small pieces
Mix half of the apples into the ricotta cream.
Roll out the shortcrust pastry, place it in a buttered and floured tart pan
Fill with the ricotta and apple cream
Decorate with the remaining shortcrust pastry and add the other half of the apples
bake in a fan-assisted oven at 350°F for 30 minutes
Enjoy your meal!😀
