The ricotta and chocolate chip tart is a perfect blend of simplicity and deliciousness. With its creamy and enveloping filling, enriched with irresistible chocolate chips, this dessert is a true pleasure for the palate. The crumbly and fragrant shortcrust pastry base completes the harmony of flavors, offering a dessert perfect for any occasion, from a family snack to a special dinner with friends.
Get ready to discover how to make this tart, a timeless classic capable of winning everyone over at the first taste!😊
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 1/2 cups flour
- 6 tbsps sugar
- 6 1/3 tbsps butter
- 2 eggs
- 1 grated lemon zest
- 2 1/4 cups ricotta
- 7 tbsps sugar
- 1/2 cup chocolate chips
- 2 tsps sweet liqueur like Vin Santo, Zibibbo, etc.
- 1 egg
Tools
- Oven Electrolux Oven
Steps
Start by combining flour, sugar, grated lemon zest, and eggs in a bowl
After quickly working it, add the butter and knead.
Form a ball and let it rest in the fridge covered with plastic wrap for 10 minutes.
Meanwhile, prepare the ricotta cream:
Mix the sugar with the egg, add the mixture to the ricotta and stir until smooth. Add the liqueur and chocolate chips
Take the shortcrust pastry and divide it into two dough balls. Roll it out on a floured surface and line a previously buttered and floured mold with it.
Add the cream and use the remaining shortcrust pastry to create strips to place on the tart.
We can garnish with more chocolate chips.
Bake at 356°F for about 45 minutes
Enjoy your meal😊
