The rolled tart is nothing more than a giant cookie to be cut into small slices.. delicious to dip in milk at breakfast or to eat as a snack.
It’s very easy to make and can be filled with jam, chocolate, cream, or other fillings.. A must-try! 😋
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 1/2 cups flour
- 2/3 cup sugar
- 3 eggs
- 7 tbsps butter
- 1 teaspoon baking powder
- zest of one lemon
- as needed jam
- as needed sugar sprinkles
Tools
- Oven Electrolux Oven
Steps
Let’s prepare the shortcrust pastry by combining flour, baking powder, sugar, lemon, and 2 eggs.
After mixing the ingredients, add the butter.
Quickly work the shortcrust until you form a homogeneous dough.
Flour a sheet of parchment paper and roll out the shortcrust pastry on top, trying to give it a rectangular shape
Spread the jam of your choice and roll it up using the parchment paper
Brush with the beaten egg and sprinkle with sugar sprinkles
In the oven at 356°F for 30 minutes
Enjoy your meal! 😊
We can fill our roll with custard or Nutella
