The savory pie with broccoli, sausage, and Galbanino cheese is a dish that represents a perfect balance between taste and simplicity. Thanks to its versatility, it’s ideal for many occasions: a casual family lunch, an appetizing starter for a dinner with friends, or even for a picnic.
The puff pastry base holds a flavorful and well-balanced filling.

The broccoli, slightly blanched, offers a soft texture and delicate flavor that harmonizes beautifully with the sausage, the undisputed star of the recipe, thanks to its intensity and slightly spicy touch. The Galbanino cheese, with its creaminess and delicacy, completes the dish, creating an irresistible contrast when it melts during cooking.
The preparation is quite simple and doesn’t require special culinary skills.

Start by cooking the broccoli and sausage, seasoning them with a drizzle of olive oil and a clove of garlic to enhance their flavors. Once ready, mix them with cubed Galbanino cheese and spread everything evenly over the pre-rolled puff pastry in a baking pan. Simply fold the edges over, and if desired, brush them with some beaten egg for glossy edges before baking: the aroma that will fill the air will be irresistible.
This dish can be easily customized: for example, by adding another type of cheese like smoked cheese or spices or herbs like thyme or nutmeg for an extra touch.

Once baked, the savory pie can be enjoyed either hot or warm, retaining all its flavor.
Easy to prepare but capable of winning over even the most demanding palates, this savory pie is a winning choice for those seeking a tasty and satisfying dish. Try it to believe it! 😊