Hi, today I made a savory red cabbage tart 🥬💜. It’s one of those simple, genuine and super versatile recipes, perfect for a light dinner, a lunch at the office or to bring to a picnic with friends. Red cabbage, with its bright color and delicate flavor, is the absolute star of this vegetarian tart, which is prepared in a few steps with ingredients we almost always have at home.
The base of the recipe is really easy: I washed the red cabbage, cut it into thin strips and wilted it in a pan with a drizzle of extra virgin olive oil and a clove of garlic. After adding a little water, I let it cook until it became tender and fragrant. Meanwhile, in a bowl I whisked two eggs with 1 cup of fresh ricotta, creating a smooth and tasty cream. Once the cabbage was cooked, I combined it with the egg and ricotta mixture… et voilà, the filling is ready!
This savory tart with red cabbage and ricotta is a healthy, economical and colorful recipe, ideal for anyone looking for a tasty and nutritious vegetarian dish. If you’re looking for creative ways to cook red cabbage, this is the perfect solution. Trust me, it will win over even those who usually turn up their noses at vegetables! 💫