Hello, today I prepared the savory red cabbage tart 🥬💜. It is one of those simple, genuine, and super versatile preparations, perfect for a light dinner, an office lunch, or to bring to a picnic with friends. The red cabbage, with its vibrant color and delicate flavor, is the absolute protagonist of this vegetarian tart, which is made with just a few steps and ingredients we almost always have at home.
The base of the recipe is really easy: I washed the red cabbage, sliced it into thin strips and sautéed it in a pan with a dash of extra virgin olive oil and a clove of garlic. After adding a bit of water, I let it cook until it became tender and fragrant. Meanwhile, in a bowl, I beat two eggs with 1 cup of fresh ricotta, creating a soft and flavorful cream. Once the cabbage was cooked, I combined it with the egg and ricotta mixture… and voilà, the filling is ready!
This savory tart with red cabbage and ricotta is a healthy, economical, and colorful recipe, ideal for those looking for a tasty and nutritious vegetarian dish. If you are looking for creative ways to cook red cabbage, this is the perfect solution. Trust me, it will win over even those who usually frown at vegetables! 💫