Savoy cabbage and potato balls are a delicious vegetarian recipe, perfect for those looking for a healthy, tasty, and easy-to-prepare main course. This dish combines the sweetness of potatoes with the crunchy texture of savoy cabbage, creating an irresistible mix of flavors and aromas. Ideal for a light lunch or a tasty dinner, the savoy cabbage and potato balls also work well as an appetizer or finger food for buffets and aperitifs.
Preparing the savoy cabbage and potato balls is simple and quick: all you need are a few genuine ingredients and a pinch of creativity. This vegetarian recipe is perfect for using up leftover vegetables and offering an alternative to classic meatballs. Additionally, it’s an ideal solution for those following a meat-free diet or looking for low-calorie dishes.
The savoy cabbage and potato balls can be baked for a lighter version, or fried for a crunchier and more flavorful result. They also pair well with a yogurt sauce, a cheese cream, or a simple fresh salad. Thanks to their versatility, these vegetarian balls will win over both adults and children.
If you are looking for a recipe with savoy cabbage and potatoes, an easy vegetarian main course, or vegetable balls without meat, you are in the right place. Discover how to prepare the crunchy on the outside and soft on the inside savoy cabbage and potato balls, perfect for any occasion. An economical, nutritious, and tasty recipe, ideal for enhancing seasonal ingredients and bringing a healthy and appetizing dish to the table.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 12.7 oz savoy cabbage
- 14.1 oz potatoes
- 1 egg
- 2 tablespoons parmesan
- 2 tablespoons breadcrumbs
- oil
- garlic
- salt
Tools
- 1 Frying Pan non-stick frying pan
- 1 Potato Masher potato masher
- 1 Chopper chopper
Steps
Peel and wash the potatoes and cook them in salted water until they are soft.
Mash them with a fork.
Wash the savoy cabbage and cut it into thin strips.
In a pan, sauté a clove of garlic with a drizzle of oil.
Add the chopped savoy cabbage, pour in a bit of water, and cook until tender.
Remove the garlic and add the savoy cabbage to the mashed potatoes.
Add egg, parmesan, breadcrumbs, salt, and pepper. Mix well until a compact dough is obtained.
With slightly wet hands, form the balls and roll them in breadcrumbs.
Cook the balls in a pan with a drizzle of oil until golden and crunchy.
The savoy cabbage and potato balls are ready! 😊
