🍎🥕 Soft and easy apple and carrot muffins, is a quick and perfect recipe for a healthy and tasty snack. These soft and fragrant treats are ideal for those looking for a homemade dessert with genuine ingredients. Preparing muffins with apples and carrots is really simple: just a few steps and the result is amazing.
To make these soft apple and carrot muffins, start by finely grating the carrots and apples, which give moisture and natural sweetness to the batter. In a bowl, beat the eggs with the sugar until you get a light and frothy mixture. At this point, add oil, grated apples, and carrots, and after mixing, add flour, lemon zest, and baking powder.
It’s that easy! In just a few minutes, you’ll have soft, fragrant muffins perfect for any occasion.
This recipe for carrot and apple muffins is ideal for breakfast, for children’s snacks, or as a light dessert after dinner.
No special tools or complicated techniques are needed: it’s a recipe accessible to everyone, even beginners in the kitchen.
If you’re looking for a muffin recipe without butter, with fruits and vegetables, these apple and carrot muffins are the right choice. They are healthy, light, and full of flavor. Try them and discover how easy it is to make homemade muffins with apples and carrots!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring, All Seasons
Ingredients
SOFT AND EASY APPLE AND CARROT MUFFINS
- 2 1/2 cups flour
- 3 apples (2 for the batter, 1 for decoration)
- 6 carrots
- 3 eggs
- Half lemon zest
- 1/2 cup sugar or erythritol
- 1/4 cup milk
- 1/2 cup vegetable oil
- 1 packet baking powder
Tools
SOFT AND EASY APPLE AND CARROT MUFFINS
- 1 Baking Cup baking cups for cupcakes
- 1 Mixer hand mixer
- 1 Baking Cup aluminum baking cups
Steps
Preparing apple and carrot muffins is very simple. Grate the apple and carrot with a medium-hole grater and set aside.
In a large bowl, combine the eggs with the sugar
With an electric mixer, beat the eggs with the sugar until you get a light and frothy mixture.
Add the vegetable oil and mix well.
Add the grated apple and carrot and, if you like, add a pinch of cinnamon.
Add the lemon zest, sifted flour with baking powder, and a pinch of salt.
Mix and pour in the milk, blend until you get a homogeneous batter. Pour the batter into the muffin cups, filling them 2/3 full.
Thinly slice the apple, place the slices on top of the batter, and bake in a preheated oven at 350°F (180°C) for about 25 minutes.
Once cooked, let them sit for 5 minutes in the oven with the door open.
The soft and easy apple and carrot muffins are ready!😊
✨Tips
– You can substitute all-purpose flour with whole wheat flour for a more rustic version.
– Add nuts or raisins for an extra touch.
– Store the muffins in an airtight container for 2-3 days.
