If you’re looking for a fresh and creamy spoon dessert, this is ideal!
It’s quick to prepare, easy to make, and even kids can enjoy it because it’s alcohol and coffee-free 😊
- Difficulty: Easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Spring, All seasons
Ingredients
- 9 oz mascarpone
- 4 tbsp sugar
- 3 eggs
- as needed milk
- as needed ladyfingers
- 9 oz strawberries
Tools
- 1 Electric whisk
Steps
Separate the egg whites from the yolks and beat the whites with the electric whisk until stiff peaks form with 2 tablespoons of sugar
Beat the yolks with 1 tablespoon of sugar, and when the mixture is light, add the mascarpone and mix.
When the mixture is a thick cream, add the egg whites by folding them in from the bottom to the top to avoid deflating them.
Line a springform pan with plastic wrap
Cut the strawberries and place them in a bowl with the last tablespoon of sugar, and mix.
Soak the ladyfingers in milk and arrange them in the pan at the bottom and in a radial pattern
On the cookie base, spread the cream and strawberries and layer by also adding more cookies until the dessert is complete
Put in the fridge for 3/4 hours and… enjoy your meal! 😋
