The soft orange cake is the perfect dessert for those who love fresh and genuine flavors. With its soft texture and the enveloping aroma of citrus, this cake is perfect for breakfast, a snack, or as a sweet treat at the end of a meal. Its balance of sweetness and lightness makes it a timeless classic, capable of winning over both young and old with simplicity.
Follow my recipe to make a super soft orange cake without butter, perfect to start your day with a touch of natural sweetness.😊
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 1/4 cups flour
- 3 eggs
- 1/2 cup sugar
- 1/2 cup orange juice and zest of one orange
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 packet baking powder
Tools
- Oven Electrolux Oven
Steps
Whip the egg whites
Add sugar and orange zest to the yolks
Whip
Add vegetable oil, milk, and orange juice to the yolk mixture
Add flour and baking powder, mix.
Add the whipped egg whites to the mixture, folding gently to avoid deflating them
Place in a greased and floured pan.
Bake in the oven at 356°F for about 40 minutes. Enjoy!😀
