The apple cake is one of the most loved and prepared desserts in homes around the world. Simple to make, yet incredibly delicious, this cake captivates with its enveloping aroma and soft texture. It is the perfect dessert for any time of the day: from breakfast to snack, and even as a dessert, it sweetly and genuinely accompanies your special moments.
Making it doesn’t require great culinary skills, just genuine ingredients and a bit of passion.
The apples, the undisputed stars, provide moisture and a delicate flavor, making each slice irresistible. The soft and light dough is enriched by their aroma, which is released during cooking, turning the kitchen into an oasis of delightful fragrances.
The apple cake is also extremely versatile: you can personalize it with a pinch of cinnamon, a sprinkle of brown sugar, or by adding nuts for an extra touch of flavor and crunch.
It’s a recipe that allows you to express your creativity, without giving up tradition.😊
This cake is more than a dessert; it is a symbol of comfort and familiarity. Each slice tells the warmth of home and the love for simple things.
By following this recipe, you will bring to the table a dessert that tastes of genuineness and will conquer every palate with its unique and authentic flavor.
Discover how to prepare this delight that will turn your kitchen into an oasis of authentic aromas and flavors, ready to win every heart!😊💕
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/4 cups potato starch
- 4 eggs
- 2/3 cup vegetable oil
- 2/3 cup milk
- 4 apples
- 1 packet of baking powder
- 7/10 cup sugar
- lemon zest
- sugar sprinkles to taste
Tools
- Oven electrolux oven
- Springform Pan springform pan
Steps
Separate the egg whites from the yolks and beat them until stiff peaks form
Add the sugar to the yolks and beat
Pour the glass of milk and oil into the egg cream
Place the egg cream in a sufficiently large bowl and sift the flour and baking powder.
Add the potato starch as well.
Mix everything well and gently fold in the previously whipped egg whites from bottom to top.
Peel and dice the apples and pour half of them into the mixture.
Mix and place the mixture into a pre-buttered and floured cake pan.
Add the remaining apples and sugar sprinkles.
Bake in the oven at 350°F for about 45 minutes.
Enjoy your meal!😀
