Hi friend! 🌿 Today I want to tell you about a very easy recipe, perfect for a tasty yet light dinner: turkey rolls with spinach and cheese: an easy, quick, and tasty skillet recipe. They are a delicious main course, quick to prepare, and ideal for those who want to eat healthily without sacrificing flavor. These white meat rolls are stuffed with sautéed spinach and melted cheese, wrapped in a slice of ham that adds that extra savory touch. A real treat to bring to the table!
The recipe for turkey rolls with spinach and galbanino is perfect for those looking for an easy and quick main course. Just cook the spinach in a pan, let them cool, and then spread a slice of turkey breast. On top, place a slice of cooked ham, a bit of spinach, and a piece of galbanino. Roll everything carefully, secure with a toothpick, and into the pan with a glass of white wine: in a few minutes, you’ll have a fragrant, creamy, and irresistible dish.
These stuffed turkey rolls are also perfect for those on a diet or following a balanced diet. They are egg-free, cream-free, and prepared without an oven. You can serve them with a side of grilled vegetables or a fresh salad. If you’re looking for ideas for turkey meat dishes, this is the right recipe for you!
Try these turkey rolls with spinach and melting cheese: they are simple, quick, and liked by everyone, even children.
A dinner-saving recipe that will win your heart and that of your guests. 💚 Let me know how they turn out!
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 2 Hours 10 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 10 Turkey Slices
- 3.5 oz Cooked Ham
- 7 oz Spinach
- 3.2 oz Galbanino Cheese
- 1/2 cup White Wine
- to taste Breadcrumbs
- to taste Grated Cheese
- 1/2 Garlic
- to taste Parsley
- Oil, Salt
Tools
- 1 Pan non-stick pan
- 1 Cutting Board cutting board
- 1 Chopper chopper
Steps
Preparing the turkey rolls is simple. In a pot, cook the spinach in salted boiling water, drain them, and squeeze out all the excess water.
Lay out a slice of turkey, season with salt, fill with the ham, a tablespoon of spinach, and the galbanino.
Begin to roll the turkey slice and secure it with a toothpick.
In a plate, mix the breadcrumbs, half a minced garlic, parsley, and grated cheese.
Sprinkle the breading on the turkey roll
In a pan, heat the oil and place the rolls. Sauté on high heat on both sides and when golden, deglaze with white wine. Let the wine evaporate and adjust the salt.
The turkey rolls with spinach and cheese are ready!
