If you think Brussels sprouts aren’t quite irresistible, it’s because you haven’t tried them like this: air fryer gratin! Crunchy on the outside, tender inside, with that delicious crust that makes them truly irresistible. Perfect as an unusual side dish or for a light yet tasty main course. Plus, no oven required and cooking times are minimized!
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Steaming, Air frying
- Cuisine: Italian
- Seasonality: Fall, Winter
Ingredients
- 1.1 lbs Brussels sprouts
- 1/2 onion
- 7 oz smoked bacon
- to taste oil and salt
- 7 oz mozzarella for pizza
- 7 oz béchamel sauce
Tools
- Steamer microwave
- Pan
- Baking dish
- Air fryer
Steps
Remove the tougher leaves from the Brussels sprouts, cut them in half, and steam them for about 10 minutes.
In a pan, sauté the onion with the bacon.
Add the Brussels sprouts and season with the chopped onion and bacon for a few minutes.
Transfer them to a baking dish, add the chopped mozzarella and béchamel sauce.
Cook in the air fryer for 6/7 minutes at 392°F
These Brussels sprouts are proof that even vegetables can be the star of the table!
Try them also with:
• crispy speck cubes
• smoked grated cheese
• a sprinkle of paprika for a spicy touch
Let me know if you try them and which variant you fell in love with!
These Brussels sprouts are proof that even vegetables can be the star of the table!
Try them also with:
• crispy speck cubes
• smoked grated cheese
• a sprinkle of paprika for a spicy touch
Let me know if you try them and which variant you fell in love with!
