If there’s a way to make even the most skeptical people love vegetables… this is it! Air fryer gratinated vegetables are crispy on the outside, soft on the inside, and full of flavor. In this recipe, I combined Brussels sprouts, carrots, onions, and potatoes to create a colorful, healthy, and super easy side dish. Perfect for accompanying meat or fish main courses, but also as a light standalone dish!
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 18 oz Brussels sprouts
- 2 potatoes
- 1 onion
- 3 carrots
- to taste oil and salt
- to taste pepper
- to taste dried oregano
- to taste dried basil
- 2 tbsp bread crumbs
- 2 tbsp grated cheese
Tools
- Bowl
- Ladle
- Air Fryers
Steps
Wash the vegetables, peel the potatoes and carrots, and remove the outer leaves of the Brussels sprouts. Cut the vegetables into pieces and place them in a bowl.
Add oil, salt, and spices. Mix well.
Transfer the vegetables to the air fryer basket and cook for 15 minutes at 392°F
Meanwhile, prepare the breading for gratin in a bowl.
Add the bread crumbs and grated cheese to the vegetables and gratin for 5 minutes with the grill.
Try them and you’ll see they disappear from the plate in no time! You can have fun changing the vegetables according to the season or what’s in your fridge. Let me know in the comments how you prepare them!
🔸 VARIATIONS:
• Add zucchini or eggplants in summer
• Sprinkle smoked paprika for a bolder flavor
• Replace breadcrumbs with crushed nuts (like hazelnuts or almonds)
🔸 VARIATIONS:
• Add zucchini or eggplants in summer
• Sprinkle smoked paprika for a bolder flavor
• Replace breadcrumbs with crushed nuts (like hazelnuts or almonds)
