Air fryer stuffed potatoes are a quick and tasty solution to bring a delicious dish to the table with less oil but a lot of flavor. Air cooking makes the potatoes crispy on the outside and soft inside, with a creamy and stringy filling that conquers everyone. A perfect idea to recycle leftovers and prepare a dinner with few ingredients!
Serve them just cooked to enjoy the golden crust and the stringy heart.
You can fill them in a thousand ways: just a bit of imagination to create a different dish every time! Save the recipe and try it tonight!
Potato lovers like me?? Here are other ways to enjoy them:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2Pieces
- Cooking methods: Air Frying, Boiling
- Cuisine: Italian
Ingredients
- 2 potatoes
- 2 oz oz sliced cheese
- 2 oz oz sliced salami
- to taste oil and salt
Tools
- Air Fryer
- Bimby
- Bowl glass
Steps
Peel the potatoes and steam them with the Bimby. Cut them in half and scoop out the center with a spoon. Add a drizzle of oil and salt.
In a bowl, mix the potato pulp with the diced salami and cheese.
Refill the potato shells, spray a little oil and cook for 10 minutes at 383°F then another 5 minutes with the grill.
Transfer to a serving plate and serve.
VARIATIONS:
• With tuna and olives
• With smoked bacon
• With spinach and ricotta
• With ham and provolone
• Vegetarian version with mushrooms and cheese
• Addition of crispy bacon or spicy spices
VARIATIONS:
• With tuna and olives
• With smoked bacon
• With spinach and ricotta
• With ham and provolone
• Vegetarian version with mushrooms and cheese
• Addition of crispy bacon or spicy spices
VARIATIONS:
• With tuna and olives
• With smoked bacon
• With spinach and ricotta
• With ham and provolone
• Vegetarian version with mushrooms and cheese
• Addition of crispy bacon or spicy spices
