Today I made an apple cake that’s super soft and moist. Very fragrant. Doesn’t apple pie remind you of grandma’s dessert? I love eating it while it’s still warm, with lots of apples that melt in your mouth with every bite.
I used the stand mixer for convenience, but there’s no need to whip anything, so you can easily use a hand whisk.
Here are other apple treats for you.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 12People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 apples
- 4 eggs
- 6 oz granulated sugar
- 5.3 oz butter
- 3/4 cup milk
- 1 packet baking powder
- 1 pinch salt
- 1 packet vanillin
Tools
- Stand Mixer
- Pan springform circle
Steps
Pour the eggs and sugar into the bowl of the stand mixer. Mix for a few minutes. Do not whip.
Add the remaining ingredients and blend everything.
Add 2 apples, washed, peeled, and diced.
Mix well, transfer the batter into a greased and floured 9-inch pan.
Add 1 diced apple on top and bake at 356°F for about 40 minutes.
Delicious warm. But it’s no slouch the next day either.
Variations:
Add plant-based milk, lactose-free butter for a lighter version.
Add nuts to the batter for a crunchy touch.
Use the base with other types of fruits.
