Hello friends, today I’m sharing a very simple recipe, you already know that I particularly love marble cakes, on the Blog you can find many, of all kinds. Today I prepared the black and white marble cake. Initially, I made it for breakfast, but after lunch and for a snack, there was very little left for breakfast. I think I’ll have to make it again in a few days. Preparing the black and white marble cake is very simple, the ingredients are the usual ones found in the kitchen. Soft, moist, just the way I like it. I am convinced that if you also prepare the black and white marble cake you will fall in love with it and it will become one of your favorite recipes. For marble cake lovers, here are some more ideas;
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 1Piece
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 6 eggs
- 1 1/4 cups sugar
- 1/3 cup milk
- 1 1/8 cups butter
- 3 cups all-purpose flour
- 1 packet baking powder
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
Tools
- Bowl
- Stand Mixer
- Spatula
- Bundt Cake Pan
Steps
In the bowl of the stand mixer, I whipped the butter with the sugar for a few minutes. At this stage, I used the whisk attachment.
I added the eggs and continued to whip for a few minutes. Add the eggs one at a time.
I then added the milk, the vanilla extract, and spoonfuls of flour sifted with the baking powder.
I poured 3/4 of the white batter into a greased and floured 10.24-inch bundt pan. To the remaining batter, I added the cocoa. I mixed well and added the black batter to the white batter. I baked at 356°F for about 40 minutes.
-
