Today for snack I prepared bread swirls. Easy and quick, good both filled with salami and with Nutella. The dough is the classic one from my Civraxiu Sardo with Sourdough, foolproof. Let me know in the comments if you prefer sweet or savory. I also leave you the recipe for Soft Oil Buns and Easy and Quick Crunchy Bimby Rolls.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 4 Hours
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Electric oven
- Cuisine: Italian
Ingredients
- 3.5 oz sourdough (Refreshed and doubled)
- 1 cup re-milled durum wheat semolina
- 1 cup semolina
- 1 cup all-purpose flour
- 1 1/2 cups water
- 2 tsp salt
Tools
- Bowl in glass
- Rolling pin in wood
- Pizza cutter Like this
- Brush (in silicone)
Steps
I dissolved the sourdough in the water
I added the flours.
I mixed until all the water was absorbed and let it rest for 30 minutes.
Then I added the salt.
I then worked it by hand for about 5 minutes, to absorb the salt. Then I did a round of three folds. I repeated them 3 times, every 15 minutes.
I let it rise until doubled, divided the dough in two, used one part for bread and the second part for the swirls.
I rolled out the swirls part with the rolling pin and with the help of the pizza cutter I cut many strips.
Then I rolled each strip.
And I made many small bites
I let them rise in the tray until doubled, then brushed with a brine of water, oil, and salt and baked at 392°F for about 20 minutes.
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