Bresaola, arugula, and Parmesan salad is a timeless classic of light and quick cuisine. A fresh, nutritious dish ready in just a few minutes, ideal for a summer lunch or a light but flavorful dinner. With just a few quality ingredients, you can bring to the table a salad that is beautiful to look at and delicious to taste! Perfect on its own or accompanied by crunchy bread, this salad is always a good idea. Try it and customize it to your tastes: it will surprise you with its simplicity and goodness!
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 3.5 oz sliced bresaola
- as needed arugula
- as needed Parmesan flakes
- as needed olive oil and salt
- as needed lemon juice
Tools
- Oval plate
Steps
Arrange the bresaola slices on a plate.
Add the arugula.
The Parmesan flakes.
And finally, a pinch of salt, olive oil, and lemon juice.
✨ VARIATIONS:
• Add walnuts or toasted pine nuts
• Season with balsamic vinegar or glaze
• Add thinly sliced pears for a sweet note
✨ VARIATIONS:
• Add walnuts or toasted pine nuts
• Season with balsamic vinegar or glaze
• Add thinly sliced pears for a sweet note
