When I crave something tasty, but especially something quick, I immediately think of bruschetta. As usual, I opened the fridge and made myself some delicious bruschetta with asparagus and speck. Delicious but especially ready in 10 minutes with my air fryer. Of course, for good bruschetta, the fundamental thing is the bread. And since the day before I had made some mixed flour bread, I took advantage of it. If you are asparagus lovers, you might be interested in these recipes.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 3
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 3 slices rustic bread
- 6 slices speck
- 3 slices cheese
- as needed blanched asparagus
- as needed oil and salt
Tools
- Knife
- Air Fryer
Steps
Slice the bread. I recommend slices not too thick.
Place the slices on the air fryer basket, spray them on the surface with a little oil and grill for 5 minutes.
On each slice of bread, place 2 slices of speck, a slice of cheese, and a bit of asparagus, you decide how much, and cook again with the grill for another 5 minutes.
