Carnival is just around the corner. And since it’s the time of year when we fry the most, I decided to make carnival fritters. This time, however, I wanted to use my masks. Aren’t they cute?? And especially deliciousssss The recipe is very easy to make. The dough is very simple. For convenience, I used a stand mixer, but if you prefer, you can knead them by hand. If you love Carnival, you might also be interested in these recipes.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 30 Minutes
- Portions: 8
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Carnival
Ingredients
- 1 cup milk
- 3 tbsp sugar
- 0.35 oz fresh brewer's yeast
- 3.5 tbsp lard
- 4 cups Manitoba flour
- 1/2 tsp salt
- zest of 1 orange
- zest of 1 lemon
- 1 egg
- 2 quarts vegetable oil
- as needed granulated sugar
Tools
- Stand mixer
- Bowl
- Rolling pin
- Cutters masks
- Frying pan
Steps
Pour all the ingredients into the stand mixer bowl except for the milk and yeast.
Dissolve the yeast in lukewarm milk and gradually add it to the dough.
Transfer the dough onto the work surface and form a ball.
Let it rise until it doubles in size.
It will take about 3 hours.
Gently roll out the dough with a rolling pin and cut out the masks with the appropriate cutters.
Let it rise until it doubles in size.
Fry in hot oil.
About 3 minutes per side.
Finally, pass them in granulated sugar.
Ready!!!!
