Today I prepared chicken drumsticks with bacon and potatoes, a different and tasty way to eat chicken. For the cooking, I chose the air fryer, but a traditional oven works just fine too. Did you know that chicken with potatoes is one of the most loved dishes by Italians? We in the family love it very much. The potatoes are strictly super crispy and the chicken is tender and juicy. We usually use chickens raised by us. And believe me, the difference is visible and especially noticeable. There are many chicken recipes on the blog, I’ll share some with you.
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 6 chicken drumsticks
- 6 slices bacon
- 3 large potatoes
- to taste oil and salt
- to taste dried rosemary
Tools
- Knife
- Air Fryer
Steps
Wash and peel the potatoes. Cut them into pieces and place them in the air fryer basket.
Wrap the chicken drumsticks with bacon and place them on the potatoes.
Season with oil, a little salt, and dried rosemary. Cook for about 30 minutes at 390°F. Check them occasionally to see if they need to be turned.
