Today I am sharing with you a recipe I cooked a few days ago, delicious. Chickpea Burgers. They are really easy to make, and they are really good. Chickpea burgers do not require much preparation and both dry and canned chickpeas can be used. I personally used dry chickpeas, soaked for 24 hours. Chickpea burgers are delicious eaten as a second course with a nice salad or with the classic hamburger bun, lettuce, and sauces. Try both ways. I used an air fryer, but you can also cook them in a pan. You might also be interested in;
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Boiling, Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 7 oz chickpeas
- 2 tbsps grated cheese
- 2 tbsps breadcrumbs
- 1 egg
- 1 pinch garlic powder
- 1 pinch parsley powder
- 1 pinch nutmeg
- 1 pinch dried thyme
- 1 pinch black pepper
- 1 pinch dried oregano
- as needed olive oil
- as needed salt
Tools
- Bowl
- Mixer
- Ladle
- Air Fryer
Steps
I soaked the chickpeas for 24 hours, then cooked them for about 40 minutes and blended them with the mixer.
I transferred to a bowl and added the rest of the ingredients to them.
I formed the burgers.
I coated the burgers in breadcrumbs.
And I cooked the burgers for 10 minutes in the air fryer, spraying a little olive oil on the surface.
